If you overwork it, it’ll be too tough or sticky that it’ll be almost impossible to spread it into the pan. You want all the ingredients to combine well before that happens. Stir as fast as you can! Once you pour the melted chocolate over the cream cheese/sugar mixture, it will start to firm up pretty quickly.Once you’ve added the melted chocolate, nuts, and vanilla, you’ll need to beat the mixture for about 3 minutes, or until the fudge is super smooth.ĭon’t worry if it’s no longer shiny – it really should look dull at this point.ĭon’t overbeat the fudge or it’ll harden and will be unspreadable. Serve it and enjoy! How Long Should You Beat Fudge? Use a sharp knife to make clean fudge slices. Spread the fudge into the prepared pan and refrigerate for at least 3 hours before slicing. Step Five: Beat the mixture on low speed for about 3 minutes, or until thick and no longer glossy. Once melted, pour the chocolate into the cream cheese mixture, along with the chopped walnuts and vanilla. Whichever method you use, be sure that the chocolate is completely melted, as this is crucial to achieving that perfect fudge consistency. There are three ways you can do this: using the microwave, the double boiler, or the saucepan. Step Four: Set the mixture aside and melt the chocolate. Be sure to sift the powdered sugar first to ensure a smooth mixture. Step Three: Gradually add the powdered sugar and beat until well-combined. If you forget to take it out of the fridge in time, you can microwave it for 10 seconds on low power. Be sure to use softened cream cheese, otherwise, the mixture will be lumpy. Step Two: Beat the cream cheese until smooth, about 2 minutes. Leave an overhang on the sides for easier lifting. This will make it a breeze to pry the fudge out of the pan.Īlternatively, you can line it with parchment paper.
Grease an 8-inch square pan heavily with cooking spray. Step One: Start by preparing your baking dish.
There’s no need for candy thermometers or watching out for sugars crystallizing on the sides of the pot for this recipe! Unlike traditional fudge that’s a tad finicky, this shortcut version is a lot easier. Vanilla – The ultimate flavor enhancer.Chopped Walnuts – Toast them in a pan for several minutes for a deeper, bolder flavor.Just keep in mind that there’s already a lot of powdered sugar in the recipe. Unsweetened Chocolate – Of course, you can totally use dark or semi-sweet chocolate, if you like a sweeter fudge.Be sure to sift the sugar beforehand to rid of lumps. Using powdered sugar will ensure that your fudge is nice and smooth even without cooking it. Powdered Sugar – The beauty of this recipe is that there’s no need to worry about making candy from sugar.Cream Cheese, Softened – For a thick, creamy consistency and a tart, salt, cheesy flavor that complements chocolate wonderfully well.So despite it being simple, each ingredient works together beautifully to produce perfection in every bite. Meanwhile, the powdered sugar ensures zero graininess, while the walnuts add a crunchy textural variety. The chocolate and cream cheese also guarantee a smooth, creamy, and silky consistency. It’s enhanced further by vanilla, resulting in a sweet, tart, and salty combination that will surely tickle your tastebuds. It’s a snap to make, but it also delivers on flavor and texture.Ĭhocolate and cream cheese create a delicious marriage of flavors. Cream Cheese FudgeĬream cheese fudge is a super simple, 5-ingredient recipe that even kitchen newbies will nail effortlessly. With this recipe, you’ll make wonderfully sweet and chewy fudge recipe that’s impossible to fudge up! Let’s get to it. You won’t need to make candy from scratch, so don’t worry about getting a candy thermometer. The best part is that it’s ridiculously easy to make. Unlike other fudge squares, these won’t destroy your teeth! It results in a smooth, creamy, and chewy fudge that’s not too cloyingly sweet. The combination of salty and tart cream cheese and decadent chocolate is a definite winner.